Moisture will not condense on a surface if the air in contact with it has a dew point lower than the surface temperature.
Problems caused by condensation are experienced in areas such as health & safety, integrity of electrical equipment, product quality, packaging and material handling.
Ice will not form on a surface if the air in contact with it has a dew point lower than the surface temperature. In cold stores, ice formation damages product packaging, creates an unsafe working environment and reduces the efficiency of cooling coils. By lowering the air’s dewpoint, desiccant dehumidifiers can reduce or eliminate ice and frost formation.
When drying heat-sensitive products, a low relative humidity is essential if efficient drying times are to be maintained. In cooling processes, desiccant dehumidification can prevent condensation from forming on the product.This results in a faster, more efficient cooling process.
The quality of drugs, powders, dried food, confectionery and other hygroscopic materials can only be maintained during production if they are kept in contact with air at a low relative humidity.Most hygroscopic materials require dew points so low that this can only be achieved using desiccant dehumidifiers.